s/ferment

Sourdough, Kimchi, Sauerkraut, Kombucha and many more, the world is alive with possibilities

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— 8by3.net/~sbr/others/food/2025-06-07.the-conquest-of-bread.gmi

Not what first comes to mind, but for the inaugural ferment, here is my approach to sourdough I will write up some of the many other things I have bubbling away in the near future.

💬 3 comments · 2025-07-07 · 10 months ago

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